週次 |
日期 |
單元主題 |
第1週 |
02/24 |
Introduction of applications of physical chemistry
- 1st and 2nd laws |
第2週 |
03/02 |
食品工業的供應鏈:『一條龍』(外賓演講: 薛光奇總經理) |
第3週 |
03/09 |
Equilibrium: Chemical potentials, Activity coefficients |
第4週 |
03/16 |
Equilibrium: vapor-liquid equilibrium, water activity |
第5週 |
03/23 |
State Diagrams of Foods: Introduction of glass transition |
第6週 |
03/30 |
食品工業的研發與解決方案: (外賓演講: 鍾美玉所長) |
第7週 |
04/06 |
溫書假 |
第8週 |
04/13 |
State Diagrams of Foods:Measurements of glass transition |
第9週 |
04/20 |
State Diagrams of Foods: WLF Kinetics |
第10週 |
04/27 |
State Diagrams of Foods: Glass transition in foods |
第11週 |
05/04 |
State Diagrams of Foods: Appications in food processing |
第12週 |
05/11 |
Gels and Gelling: Gel network type, Theories of gelation |
第13週 |
05/18 |
Gels and Gelling: Mechanical spectroscopy and gelation |
第14週 |
05/25 |
Emulsion: Colloidal forces between particles, Flocculation and coalescence
|
第15週 |
06/01 |
Emulsion: Food emulsifiers |
第16週 |
06/08 |
Discussion & Presentation |
第17週 |
06/15 |
Discussion & Presentation |